Premium India and Sri Lanka - 19 Days

Itinerary

• Day 1: DelhiArrival Day

  Namaste! Welcome to India. When you arrive at Delhi Airport, you’ll be met by a local representative and transferred to your hotel. Your adventure begins with a welcome meeting at 6 pm to meet your local leader and fellow travellers. Until then, you can explore this exciting capital city at your own pace. Filled with historical landmarks, museums, galleries and endless bazaars, there’s plenty to keep you entertained. After your meeting, head out for dinner at one of Delhi’s oldest restaurants. Having opened its doors more than 80 years ago, the iconic restaurant is credited with introducing India to ice cream and fine dining.

• Day 2: Delhi

  To get your bearings of Old Delhi, start today with a leader-led tour of the most ancient part of the city. Your leader will help you navigate the metro system so you can then explore the impressive Mughal architecture on foot. It’s not Delhi without a traffic jam, so hop aboard a traditional rickshaw and weave your way around the streets surrounding the Chandi Chowk marketplace. Stop by India’s oldest and largest mosque, the Jama Masjid, before heading into the Sikh temple of Sheeshganj Gurudwara to observe the capital’s spiritual side. You have a free evening ahead to relax and recharge. Tap into your leader’s local expertise for food and activity recommendations that match your mood.

• Day 3: Jaipur

  Journey to Jaipur – the capital of Rajasthan – for your Feature Stay at the Hotel Narain Niwas Palace. This heritage hotel, managed by the same family since its opening in 1928, has the charm of a traditional family home but with regal touches at every turn – think chandeliers, stained glass windows and peacocks roaming the grounds. Later, join your leader on a walking tour in one of the most pedestrian friendly cities in India as you stop by bazaars filled with handcrafted textiles, folk art and the local specialty of semi-precious stones. End the evening with a home-cooked dinner in the home of a local family and make the most of your time with your hosts, learning about their way of life.

• Day 4: Jaipur

  After breakfast, visit Amber Fort – the crown jewel of Jaipur. On your guided tour you’ll learn stories of a fallen empire as you explore ornate rooms, murals, frescoed arches and delicate jali work. Head to the City Palace in the heart of the Pink City – a blend of Rajput and Mughal architecture. Tour the grounds and learn about its construction by the founder of Jaipur. The rest of the afternoon and evening is free for you to explore at your leisure. Maybe visit the Jantar Mantar Observatory – one the world’s most accurate pre-modern observatories dating to 1729 or take in the city from the air in a hot air balloon. After, you'll probably want to sample some Rajasthani street food, like pyaaz kachori (crispy pastry filled with spiced onion).

• Day 5: Agra

  Today, you’ll head to Agra. After a scenic drive, settle into your new hotel before visiting India’s most iconic landmark – the Taj Mahal, one of the Seven Wonders of the World. A tribute to his belated wife, Emperor Shah Jahan commissioned this famous monument in 1632 to house her remains. Your Taj Mahal guide will tell you its history as you stroll the grounds at sunset. For dinner tonight, your leader can recommend a great local spot to try the local curries.

• Day 6: Lucknow

  This morning, you’ll visit Agra Fort – the seat of the Mughal Empire and a UNESCO World Heritage site. The present structure was built by Akbar as the first buildings on the eastern banks of Yamuna River. After, you’ll head off to Lucknow – the capital of India’s largest region, Uttar Pradesh. When you arrive, your leader will guide the group on an afternoon walk to help you get your bearings. This evening, head out for dinner at a restaurant that supports and empowers acid attack survivors. These courageous women, once too scared to leave their homes due to the physical and emotional scars of their attacks, have found refuge and a source of income through their work at the cafe.

• Day 7: Lucknow

  Seize the day with a morning tour of Lucknow, where your leader will show you some of the city’s best spots. This might include a stop at the intricate Bara Imambara – a hall built in 1784 for Shia Muslims. Its labyrinthine layout of narrow passages and staircases is best navigated with the help of a knowledgeable local. If you were impressed by Lucknow’s cuisine last night, you’ll be delighted with this afternoon’s cooking class. Discover the culinary secrets of Lucknowites, gaining skills that you can hopefully put to good use at home!

• Day 8: Varanasi

  It’s an early start today, but for good reason – no trip to India is complete without a scenic train ride. The journey to Varanasi offers a unique glimpse into the heart of the countryside, all from the comfort of your seat. When you’ve checked into your hotel, join the group for a walking tour of the city widely regarded as India’s spiritual capital. In the evening, set sail on a sunset cruise on the Ganges. You’ll be joined by local musicians on board, who will play as you watch the flower and candle ceremony – an experience that will surely be etched in your memory long after your time in India is over.

• Day 9: Varanasi

  Early risers, this one’s for you – embark on a sunrise boat ride on the Ganges, where your leader will explain the significance of India’s most sacred river while gliding past the many ghats and temples on its banks. After, you’ll hop in rickshaws for a journey through Banaras’ iconic eateries and street food stalls. For lunch, you’ll try chaat (a popular snack using potato, chickpeas or rice, topped with crunchy, sweet or spicy vegetables and sauces), samosas, jalebi (a dessert of fried batter soaked in sugar syrup), lassi and sweet paan (a betel leaf filled with chopped betel), while getting a glimpse into the city's rich culinary heritage. This afternoon, visit Sarnath – one of the four main Buddhist pilgrimage destinations. The site is where Buddha preached his message of the path to enlightenment and features several stupas and museums to explore.

• Day 10: Delhi

  It’s the penultimate day today and time to return to Delhi. When you land, the afternoon is yours to explore at your leisure. There are plenty of sites you may have missed the first time around, like Humayun’s Tomb – a garden tomb dating back to 1570 – or Qutb Minar, the highest tower in India. Your leader can help you book any activities you wish to do before your final dinner as a group. You’ll head to a beautiful haveli dating back to 1887. Tuck into a feast of Mughlai cuisine, street food dishes and kebabs in a historical setting – the perfect finale to your Indian adventure.

• Day 11: Negombo

  This morning, you’ll take an unescorted flight to the Sir Lankan capital Colombo to begin the second half of your trip. When you arrive, you’ll be met by a local representative and transferred to your hotel in nearby Negombo. This evening you'll have a second welcome meeting to meet new your local leader and group members. If you arrive early, maybe relax on the beach or take a wake and explore this vibrant city. Later, get to know your new group over a round of complimentary cocktails and a welcome dinner of traditional Sri Lankan cuisine.

• Day 12: Negombo to Kurunegala to Dambulla

  Travel inland today towards Dambulla. On the way, stop at the Ridi Vihara shrine – a Buddhist cave temple dating back to the second century BC. It is said that there were almost 500 monks living in these hillside caves at its peak. Learn about ancient traditions and craft techniques, such as palm leaf writing and wood and stone carving, and explore the caves filled with Buddha statues and floral offerings. Share lunch at a local restaurant before travelling to Dambulla – your home for the next three nights. When you’re settled into your hotel, the rest of the afternoon is free.

• Day 13: Dambulla

  Early this morning, before the heat is too intense, head to Sigiriya (Lion Rock). One of Sri Lanka's premier sights, this dramatic rocky outcrop rising from the surrounding plains is topped by a ruined palace. Your leader will share stories of the ancient civilisation that once lived here as you climb – it's a steep hike but the far-reaching views from the top are worth it. Return to your hotel for a well-deserved breakfast and a relaxing morning. After lunch at a local house, make your way to the village of Muriya Kadawala, where you’ll learn about traditional Sri Lankan pottery techniques and try your hand at the craft yourself. You’ll also sample a local herbal drink accompanied by a piece of halapa (a sweet treat wrapped in kenda leaves). This afternoon is free for you to rest and recharge.

• Day 14: Dambulla

  After breakfast, make your way to Polonnaruwa. Hop on a bicycle to discover well-preserved temples, tombs and stupas in the ancient Quadrangle complex – it’s not hard to imagine what this place looked like in all its former glory. Visit the remains of a seven-story royal palace, the rock temple of Gal Vihara and the statue of 12th century king Parakrama I. For lunch, you’ll visit a local grandmother’s house, who will show you how to make dhal curry and pol sambol from scratch – you'll even shred coconut yourself using a traditional scraper tool! This afternoon, head to Minneriya National Park to see Sri Lankan elephants in the wild. You're likely to spot plenty of these gentle giants around the watering hole, plus macaques, spot-billed pelicans and more.

• Day 15: Kandy

  Today, you’ll travel to Kandy. Along the way, stop by the city of Matale where you’ll visit a local spice garden and learn about the spices that have played an important role in Sri Lanka’s cultural heritage. In Kandy, take a guided tour of the city, stopping to admire the Buddhist Sri Dalada Maligawa, otherwise known as the Temple of the Sacred Tooth Relic (the important shrine houses a relic of Buddha’s tooth, taken from his funeral pyre). Despite being Sri Lanka’s second largest city, Kandy is remarkably laid back. Spend your free evening searching for a taste bud-tingling curry, wandering around the glittering lake or enjoying an optional cultural dance performance.

• Day 16: Kandy

  After a leisurely morning, drive to Ambagasthenna village, where hotel and tea plantation owner Mr Thilina will guide you around his neighbourhood. For lunch, feast on a delicious home-cooked meal made by Mr Thilina’s mother. You’ll visit the tea plantation, learn about the cultivation process and try a cup or two served the Sri Lankan way. He’ll share inside knowledge about local crops, sustainable farming and ancient landscaping traditions. After a culture-packed day, there’s only one way to end it – by cracking open a beer and watching the sunset from one of the best viewpoints in Sri Lanka.

• Day 17: Nuwara Eliya

  Depart Kandy and board a morning train bound for Nuwara Eliya. Nestled deep in tea plantation country, Nuwara Eliya sits at an elevation of 1800 m, giving it some of the coolest temperatures in Sri Lanka. When you arrive, take an orientation walk of Nuwara Eliya, wandering the peaceful shores of Gregory Lake. Check into the Grand Hotel – a gorgeous National Heritage Property and your Feature Stay for the night. Your rooms feature classic decor and modern amenities, but the hotel’s real charm is its sustainable approach – the owners have eliminated single-use plastic and are striving for a zero-waste future. Enjoy a high tea featuring pots of Ceylon black, green or spiced tea, plus finger sandwiches and sweet treats when you arrive.

• Day 18: Colombo

  Say goodbye to the green hills of Nuwara Eliya and make the journey to Sri Lanka’s coastal capital, Colombo. On the way, visit a tea factory and plantations near the town of Labukelle and stop for lunch at a local restaurant. After arriving in Colombo, take an orientation walk with your leader, who’ll show you Sri Lanka’s old parliament building, the National Museum and the best spots for fairtrade souvenir shopping. Tonight, share a final farewell dinner with your group at a modern restaurant focused on creating dishes that celebrate Sri Lankan spices, such as peanut-crusted tuna with gotu-kola (pennywort) sambol and fragrant vegetable curry.

• Day 19: Colombo

  Your trip comes to an end after breakfast this morning. If you’d like to extend your stay in Colombo, just get in touch with your booking agent ahead of time to organise additional accommodation.