Taking you from Christchurch to Queenstown via glaciers, wineries, lakes and fiords, this 10-day Premium trip showcases the natural beauty and thriving food and wine scene in New Zealand’s South Island. Forage for fresh ingredients with a local chef in Otago, cruise the quiet waters of Doubtful Sound and come face to face with endangered species – including New Zealand’s rarest kiwi bird – at a wildlife centre on the West Coast. With a knowledgeable local leader to guide the way, you’ll get to know the history and stories of landscapes shaped by the elements over thousands of years.
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CharlotteOur Important Notes and Packing List cover all essentials, from necessary equipment to inclusions, ensuring you're fully equipped and informed for this extraordinary adventure and more.
1. A complimentary airport arrival transfer is included; valid if you are arriving on Day 1 or if you have booked pre-tour accommodation through us. You must provide your flight details to your booking agent at least 14 days prior to travel. 2. A Single Supplement is bookable on this trip, subject to availability at the time of booking. Due to the small properties we use there is only a limited number of single supplements available per trip departure. If you would like to book a single supplement and enquire about availability please speak to your booking agent. 3. The Doubtful Sound overnight cruise does not operate all year round. As a result, the following departures will instead spend the night at Milford Sound Lodge and enjoy a day cruise on Milford Sound: 30 April 2027, 14 May 2027, 11 June 2027. 4. Porterage is not available at all hotels on this trip and you will be required to handle your own luggage.
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